Tuesday, April 21, 2009

A California Breakfast


I just felt the need to share with you all how absolutely yummy the eggs I made this weekend were. You may recall my previous post about Eggs Benedict, and I'd like to offer a bit of an update. I had fresh avocados and tomatoes this weekend and knew instantly that I needed to try making some Eggs Tomavo (see the link above), but instead of mashing up the avocado as instructed in the original recipe, I sliced it thickly. What a better idea! There were big buttery bites of avocado instead of a puree, and it stood up well to the rest of the ingredients. When I closed my eyes I felt like I was right back in Cali... In any case, I just needed to share. It was too good to keep to myself :)

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