Wednesday, July 29, 2009
Fancy Shmancy Breakfast Sandwich
Posted by Victoria at 11:37 AM
Are they deviled eggs? No! It's a breakfast sandwich!! As you may have gathered from my previously posted recipe, at this moment my kitchen is well-stocked with goat cheese and tomatoes, a Heavenly combination. This breakfast sandwich was inevitable. And delicious. I had to eat it with a fork and knife, but the eggs were so nice and creamy and the flavors were nicely balanced that I will definitely be trying this recipe again in the near future!
Open-Faced Scrambled Egg Breakfast Sandwich
1 English muffin, split and toasted
2 slices tomato
1 oz goat cheese, crumbled
1 T. butter
Salt and pepper
Chopped parsley, if desired
Arrange tomato slices over toasted English muffin halves and set aside. Melt butter in a small skillet over medium heat. Crack eggs directly into skillet and begin stirring with a wooden spoon. Season with salt and pepper, lower heat to medium-low and continue to stir eggs until they become a very soft scramble, a few minutes. Add goat cheese and continue to stir eggs on low heat until the eggs are nice and creamy and the goat cheese is nicely dispersed throughout the eggs, another minute. Remove eggs from heat and spoon soft scrambled eggs over tomato slices. Garnish with a little chopped parsley if desired. Serve with a fork and knife. Enjoy!