Cookbooks

Here is a list of cookbooks I have reviewed on Mission: Food. I have not received monetary compensation to write these reviews, but instead I received free review copies of the books from the publishers. A small number of them I paid for myself and chose to review without any compensation whatsoever. Those are noted with an asterisk (*).

Adventures in Comfort Food by Kerry Altiero
Amy's Bread by Amy Scherber, Toy Kim Dupree and Aimee Herring*
An Invitation to the Garden by Michael Devine
The Artisan Marshmallow by Paige Couture
Asian Dumplings by Andrea Nguyen*
A Table at Le Cirque by Sirio Maccioni and Pamela Fiori
Avec Eric: A Culinary Journey with Eric Ripert by Eric Ripert*
The Banh Mi Handbook by Andrea Nguyen
Beer Bites by Andrea Slonecker and Christian DeBenedetti
Besh Big Easy by John Besh
The Bob's Burgers Burger Book by Loren Bouchard
Bouchon Bakery by Thomas Keller and Sebastien Rouxel
Breakfast: Recipes to Wake Up For by George Weld and Evan Hanczor
Burma Superstar by Desmond Tan and Kate Leahy
The Chelsea Market Cookbook by Michael Phillips and Rick Rodgers
The Chile Pepper Bible by Judith Finlayson
Chocolate Chip Sweets by Tracey Zabar
Classic German Baking by Luisa Weiss
The Clinton St. Baking Company Cookbook by DeDe Lahman and Neil Kleinberg
The Clinton St. Baking Company Cookbook (Revisited) by DeDe Lahman and Neil Kleinberg
Come In, We're Closed by Christine Carroll and Jody Eddy
Comfort Food Makeovers by America's Test Kitchen
The Dead Celebrity Cookbook by Frank DeCaro
The Dead Celebrity Cookbook Presents: Christmas in Tinseltown by Frank DeCaro
Desserts in Jars by Shaina Olmanson
Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder*
Dim Sum: The Art of the Chinese Tea Lunch (Revisited) by Ellen Leong Blonder*
Dumplings All Day Wong by Lee Anne Wong
The Dumpling Galaxy Cookbook by Helen You
Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara
Empanadas: The Hand-Held Pies of Latin America by Sandra Gutierrez
Every Grain of Rice by Fuchsia Dunlop
Fermented Vegetables by Kristen and Christopher Shockey
Fifty Shades of Chicken by FL Fowler*
Flour, too by Joanne Chang
The Food of Taiwan by Cathy Erway
Food Truck Road Trip by Kim Pham and Philip Shen
The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen
French Bistro: Seasonal Recipes by Bertrand Auboyneau and Francois Simon
The Fresh Honey Cookbook by Laurey Masterton
Glazed, Filled, Sugared & Dipped by Stephen Collucci
The Glorious Pasta of Italy by Domenica Marchetti
The Glorious Vegetables of Italy by Domenica Marchetti
The Gramercy Tavern Cookbook by Michael Anthony
Great Pub Food by Rachael Lane
Grilled Cheese Kitchen by Heidi Gibson and Nate Pollak
Hey There, Dumpling! by Kenny Lao
Le Petit Paris by Nathalie Benezet
The Little Paris Kitchen by Rachel Khoo
Made With Love: The Meals on Wheels Family Cookbook by Enid Borden
Magpie by Holly Ricciardi*
Mastering Pasta by Marc Vetri and David Joachim
Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
The Meatball Shop Cookbook by Daniel Holzman, Michael Chernow and Lauren Deen
My Pizza by Jim Lahey
One Pan, Two Plates by Carla Snyder
Pancakes by Adriana Adarme*
Pasta by Hand by Jenn Louis
The Pho Cookbook by Andrea Nguyen
Picture Perfect Parties by Annette Joseph
Popcorn! 100 Sweet and Savory Recipes by Carol Beckerman
Pretzel Making at Home by Andrea Slonecker
Pure Food by Kurt Beecher Dammeier
Put 'Em Up! Fruit by Sherri Brooks Vinton
Put 'Em Up! Preserving Answer Book by Sherri Brooks Vinton
Ritz Paris: Haute Cuisine by Michel Roth and Jean-Francois Mesplede
Roots by Diane Morgan
Ruby Violet's Ice Cream Dreams by Julie Fischer
Rustic Italian Food by Marc Vetri and David Joachim
Salsas and Moles by Deborah Schneider
Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine and Rick Rodgers
Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking by Sarabeth Levine and Genevieve Ko
Sharing Morocco by Ruth Barnes
Shroom by Becky Selengut
Slim and Scrumptious by Joy Bauer
Soframiz by Ana Sortun and Maura Kilpatrick
Soirée by Danielle Rollins
Soup Swap by Kathy Gunst
Spain by Jeff Koehler
Stuffed: The Ultimate Comfort Food Cookbook by Dan Whalen
Sunday Casseroles by Betty Rosbottom
Sunday Roasts by Betty Rosbottom
Sweet and Southern by Ben Mims
Sweet and Vicious by Libbie Summers
Sweet Paris by Michael Paul
Thoroughly Modern Milkshakes by Adam Ried
trEATs by April Carter
The Unofficial Girls Guide to New York by Judy Gelman and Peter Zheutlin
The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin
V is for Vegetables by Michael Anthony
The Whole Hog Cookbook by Libbie Summers
Wicked Good Barbecue by Andy Husbands and Chris Hart
Wicked Good Burgers by Andy Husbands and Chris Hart

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