Amy's Bread by Amy Scherber, Toy Kim Dupree and Aimee Herring*
Asian Dumplings by Andrea Nguyen*
A Table at Le Cirque by Sirio Maccioni and Pamela Fiori
Avec Eric: A Culinary Journey with Eric Ripert by Eric Ripert*
Bouchon Bakery by Thomas Keller and Sebastien Rouxel
The Clinton St. Baking Company Cookbook by DeDe Lahman and Neil Kleinberg
The Clinton St. Baking Company Cookbook (Revisited) by DeDe Lahman and Neil Kleinberg
Come In, We're Closed by Christine Carroll and Jody Eddy
Comfort Food Makeovers by America's Test Kitchen
The Dead Celebrity Cookbook by Frank DeCaro
The Dead Celebrity Cookbook Presents: Christmas in Tinseltown by Frank DeCaro
Desserts in Jars by Shaina Olmanson
Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder*
Dim Sum: The Art of the Chinese Tea Lunch (Revisited) by Ellen Leong Blonder*
Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara
Flour, too by Joanne Chang
French Bistro: Seasonal Recipes by Bertrand Auboyneau and Francois Simon
The Glorious Pasta of Italy by Domenica Marchetti
Made With Love: The Meals on Wheels Family Cookbook by Enid Borden
The Meatball Shop Cookbook by Daniel Holzman, Michael Chernow and Lauren Deen
My Pizza by Jim Lahey
Popcorn! 100 Sweet and Savory Recipes by Carol Beckerman
Put 'Em Up! Fruit by Sherri Brooks Vinton
Ritz Paris: Haute Cuisine by Michel Roth and Jean-Francois Mesplede
Roots by Diane Morgan
Rustic Italian Food by Marc Vetri and David Joachim
Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine and Rick Rodgers
Slim and Scrumptious by Joy Bauer
Soirée by Danielle Rollins
Sunday Roasts by Betty Rosbottom
Sweet Paris by Michael Paul
Thoroughly Modern Milkshakes by Adam Ried
The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin
The Whole Hog Cookbook by Libbie Summers
Wicked Good Barbecue by Andy Husbands and Chris Hart
Wicked Good Burgers by Andy Husbands and Chris Hart
