Tea Week 2010
Did You Know?
A discussion of tea's history, health benefits, and trends
A Myriad of Flavors
A look at the different types of tea leaves, including some of my favorite teas
Brewing Tea is an Art
Tips on brewing the perfect cup of tea!
A Perfect Marriage
Pairing teas with foods
The Contest
Information on the Tea Week contest for 2010
Contest Submissions
Tea Week 2011
Afternoon Tea
An intro and comparison of afternoon and high teas and a tea party menu
Scones
Traditional first course of afternoon tea, plus Tipsy Cherry Scones recipe and video
Tea Sandwiches
Traditional second course of afternoon tea, plus Curried Egg Salad Tea Sandwiches recipe
Sweets
Traditional third course of afternoon tea, plus Earl Grey Panna Cottas recipe
The Giveaway
Going Out for Tea
British-Style
Tea & Sympathy
New York, NY
Alice's Tea Cup
New York, NY
Swan's Cafe
Boston, MA
The Duck and Bunny
Providence, RI
Asian-Style
Jade Asian Restaurant
Flushing, NY
The Golden Unicorn
New York, NY
Ippudo NY
New York, NY
Chinatown Brasserie
New York, NY
China Pearl
Boston, MA
Staying In for Tea
Cooking and Baking with Tea
Earl Grey Panna Cottas
Earl Grey Tea Cookies
Mango Black Tea Ice Cream with Wildflower Honey
Foods That Go with Tea
Char Siu Pastries
Cinnamon Honey Scones
Curried Egg Salad Tea Sandwiches
Fresh Blueberry Scones
Har Gow Shrimp Dumplings
Mini Victoria Sponges
Olive Oil Citrus Bundt Cake
Pan-Fried Vegetable Dumplings (Vegetable Potstickers)
Peanut Butter and Jelly Scones
Scallion Pancakes
Tipsy Cherry Scones
Tea Festivals
Coffee and Tea Festival NYC 2012
Other Thoughts on Tea and Tea Accompaniments
Honey, I'm Home
A tasting of various types of honey
The Iced Tea Experiment
How to best brew your iced tea
